Wednesday, July 18, 2012

Homemade apricot peach chutney

To me, spices and fruit are what make the world go round.  I loooooooovvvvvvve chutney, and apricots and peaches are my favorite fruits.  I made a huge batch of this delicious mush for my engagement party.


I don't really have a recipe for chutney, but throw these things in a pot to cook and it will be fab:

  • About 6 pitted and cubed fresh apricots
  • About 2 large pitted and cubed fresh peaches
  • 1/2 cup brown sugar (light or dark, whatever you have will work)
  • 1/2 cup chopped onion (red is best for chutney, but any onion will be fine)
  • 1/3 cup cider vinegar
  • 2 tablespoons honey
  • 1 spicy chile pepper (I like serrano peppers)
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin (I ALWAYS go for freshly ground cumin)
  • 1/2 teaspoon pepper  


My dog was watching me the whole time!  She loves fruit as much as I do. :)

Cook over medium low heat, stirring occasionally until all of the goodies cook down together (about 15-20 mins).  Your chutney should be like a thick chunky jam.  Take off the heat and let cool.  Put into mason jars and store in your fridge for about a week.


11 comments:

  1. Oh delish! We are heading to the farmer's market on Saturday-- think I'll give this recipe a try!

    http://aclosetintellectual.blogspot.com/

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    Replies
    1. Hi Tabetha. Definitely worth making. Especially if you plan on making any kind of bbq sandwich. :)

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  2. Replies
    1. Hi Sara. Thank you so much! It's pretty tasty stuff. :)

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  3. Oh my goodness! This looks delicious!

    Xoxo Sarah
    theantiquepearl.blogspot.com

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  4. I would have loved to have this on my bagel this morning! Looks amazing! And how cute is your little pup, aww!

    Drey - HIGHDOLLARHIPPIE.BLOGSPOT.COM

    ReplyDelete
    Replies
    1. Hey there Drey. Thanks for the love.
      Cute blog you have by the way. ;)
      Trish

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  6. Cook over medium low heat, stirring occasionally until all of the goodies cook down together (about 15-20 mins). Your chutney should be like a thick chunky jam. Take off the heat and let cool. Put into mason jars and store in your fridge for about a week. double bed bedsheet cotton , pretty bed sheets , best quality bed sheets online , bridal satin sheets , sateen duvet cover set , baby razai set , 3 cushion sofa covers , crushed velvet bedding , razai cover price

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