First off, I accidentally started with whiskey rather than bourbon.
Then, I thought that 4 peaches for a half gallon would be plenty. I was so so wrong.
Eeeeeiiiiiiiwww......... this just looks like a science experiment gone wrong. :)
So, here's what I did:
Peel and slice 4 peaches, and place in 1/2 gallon of
When I realized that this just tasted like straight whiskey, I decided to put the peaches in a blender and blend them in. Still nothing.
Then, I added 1/2 gallon of peach nectar. Still nothing. DRAT!
Anyways........... in the end it was fantastic as just a whiskey. Mixed it with some lemons and some homemade sweet tea and I was a happy girl.
I'll get you next time peach bourbon............ next time!