Homemade bourbon peach butter

OK ok, I know, i know.  I am OBSESSED with bourbon and peach together.  It's just like, the best combo EVA! 

I'm actually uber into fall recipes now, but this one I made while on vacay a few weeks ago and wanted to share.  It is a super delish condensed peach sauce that I found a recipe for in CookingLight magazine.   Highly suggest giving this a try with your last peaches of the season.

Here is the recipe that I followed exactly:

Ingredients

• 1 1/2 pounds coarsely chopped peeled peaches (about 5 medium)
• 1/4 cup fresh lemon juice
• 3 tablespoons water
• 1/2 cup bourbon
• 1/3 cup packed dark brown sugar
• 1/4 teaspoon salt, divided

Preparation

1. 1. Preheat oven to 250°.
2. 2. Combine the first 3 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Combine peach mixture, bourbon, brown sugar, and 1/4 teaspoon salt in a food processor or blender, and process for 1 minute or until smooth. 
3. Transfer peach mixture to a 13 x 9-inch glass or ceramic baking dish. Bake at 250° for 2 hours and 15 minutes or until thickened.

This recipe makes A LOT of sauce, about 2 cups.  We ate it over some grilled chicken and it was AH-mazing!  Will totally make this again next season. :)

Trish