This time- SPRING! Such a delight for seasonal recipes.
RED-
Balsamic Strawberry pops. Um......... if you guys know me at at ALL you know how much I want to make these.
ORANGE-
Roasted sweet peppers and carrots with orange and hazelnuts. Has a plate ever looked as beautiful as this?
YELLOW-
Creamy avocado linguine with meyer lemon and arugula. OK, so this may be a tad on the green side, but the shining star here is definitely the meyer lemon. I just adore when these little gems come around. Sadly, they are already past their April prime around these parts, but meyer lemons are a treat I look forward to every year.
GREEN-
Sun dried tomato and fet stuffed artichokes. What? Are you kidding me? Oh hell yes.
BROWN-
Crispy polenta with morels and broccoli. Morels are SUCH a treat. We actually very rarely eat them. Expensive little buggers! But man are they delicious. This recipe just looks like a dream come true.
Have a super duper Sunday my friends! and let me know if you find any cool colorful recipes I can use in upcoming Eat the Rainbow posts!
Trish
I love it! Those strawberry balsamic pops look sooooo good!
ReplyDeleteMmm, rainbows.... <3
ReplyDelete(PS that artichoke...holy crap that looks so good!)
Ohh, these all look so marvelous! Check out the cherry muffins I made. They taste super duper, and they turned pink when I made them. Big surprise that cherry juice would make something pink huh? Hope you have a great day.
ReplyDeleteFirst, I love this 'eat the rainbow' idea! Everything looks so good and now all I can think is "why have I never stuffed an artichoke before?!" I need to get on that pronto.
ReplyDelete