I made this spiced mango and peach lassi yesterday when I found some frozen peaches and mangos in our freezer. I know, I know...... SO not a fall recipe. But hey, still damn delicious.
It ended up so tasty, I thought I'd share.
Here's what you need to make about 8 cups:
1 1/2 cups whole milk
1 cup vanilla yogurt (go the not-greek route here, you don't want it too thick.)
2 cups frozen mango
2 cups frozen peaches
1 teaspoon freshly ground cardamom
1/2 tablespoon cinnamon
First start by mixing the yogurt and milk in a blender. Slowly add the mango and peaches, so you don't overload your blender with frozen fruit. Blend in spices and TADA!
Top with a dash of cinnamon and enjoy!
Lassi is a wonderful option for a breakfast smoothie or just a refreshing snack. Now for the next rainy day projects! I've got some pork brining in some apple cider brine, and some tomatoes ready to be roasted. Recipes a comin your way soon!
Enjoy your weekend friends,